About this item

• Imported from Italy Obtained from carefully selected Mediterranean olives to deliver a smooth taste
• Consistent taste: We blend different Extra Virgin Olive Oils in order to maintain the unrivalled taste of De Cecco
• Cold Extraction: Extra Virgin Olive Oils are obtained at a temperature below 80°F(27°C) This “gentle” process preserves the characteristics of the Extra Virgin Olive Oils such as volatile aromas, polyphenols, antioxidants, and vitamins.
• Taste: Sweet, almond like and light fruity. Acidity below 0,3%; Rich of Poly Unsaturated Fatty Acids (PUFA)
• Uses: Ideal for all dishes, whether in cooking or drizzled on raw foods.